Question: How do I prepare mashed potatoes from Potatoking flakes?

Add 6l of water to 1kg of Potatoking Flour OR Potatoking Flakes, stir gently, fluff with a fork. Do not whip! You have mashed potatoes ready in no time. For creamy mashed potatoes, add additional hot water or milk. For thicker mashed potatoes, add more flakes. Potatoking Flakes bind water even when cold.

Question: What can I add to my mashed potatoes to make them extra-special?

For a special touch, quickly stir in any of these ingredients after cooking: butter, milk, grated Parmesan cheese; shredded Cheddar cheese; crumbled, cooked bacon; sour cream; corn; or onions.
Question: How can I make my mashed potatoes creamier?

For creamier texture, stir in a little more milk than what is called for. For stiffer mashed potatoes, add a few more potato flakes.
Question: How can I prepare mashed potatoes for my toddler?

Bring 3 tablespoons milk and 2 tablespoons water just to a boil. Remove from heat. Stir in 3 tablespoons potato flakes. Let stand 30 seconds or until liquid is absorbed. Whip with fork until potatoes are desired consistency. Cool slightly.
Question: Potatoking Flakes are made from what kind of potato?

100% REAL potatoes.