a )     PHYSICO-CHEMICAL SPECS :

Bulk Density.
Particle Size.
Moisture Content.
Sulphur Di Oxide.
Reducing Sugars.

    300 - 400 g/ft.
     100% thro 1.7 mm (1680 Mic).
     8.0% (Max) by Wt.
     175 ppm (Max).
     0.5% - 3.5%

b )     MICROBIOLOGICAL SPECS :

 TPC.
Coliforms.
Enterpathogenic E. coli.
Salmonella.

     100,000/g Max.
     100/g Max.
     = ve in 50 sample.
     -- ve in 50 g sample.

c )     PACKAGING SPECS :

Inner Poly Ethylene.
Outer Poly lined HDPE woven sack.

      One 20' FCL container packs.
     480 sacks of 20 kgs each.

d )     RECONSTITUTION                                                                   1.6 (water).

e )     PROXIMATE COMPOSITION ( FOR 100G. SAMPLE ) :

Moisture.
Crude Protein.
Carbohydrates.
Dietary Fiber.
Crude Fat.
Calories.

      6. 00 g.
     5. 37 g.
     89. 60 g.
     0. 21 kg.
     0. 25 g.
     386. 0 K.Cal.